Main Dishesbettycrocker4.3
Creamy Chicken Lasagna
Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 40 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
📝 Preparation Steps
1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2
Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
3
Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
(10 3/4 oz each) condensed cream of chicken soup2 cansshredded mozzarella cheese (8 oz)2 cupsshredded Cheddar cheese (4 oz)1 cup
4
Bake uncovered 50 to ⏱️ 55 minutes or until bubbly and hot in center. Let stand ⏱️ 15 minutes before cutting.
Nutrition Facts
calories
520
fat Content
1 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1230 mg
protein Content
40 g
trans Fat Content
1/2 g
cholesterol Content
95 mg
carbohydrate Content
36 g
saturated Fat Content
12 g
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