Soups & Stewsbillyparisi5.0
Creamy Chicken Dumpling Soup Recipe
Since fall is here, I am making this creamy Chicken Dumpling Soup with tender chicken, fresh vegetables, and fluffy dumplings in a rich homemade broth. I make everything from scratch to create the most comforting soup, and I promise it is much easier than it sounds.
👥 20 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Chicken Stock:
2
In a large pot place in all ingredients under “chicken stock," cover the chicken by 4 to 6 inches with water, and poach the chicken on medium-high heat until it is completely cooked through, which takes about ⏱️ 1 hour.
3
Once cooked, strain the liquid and remove the chicken meat from the carcass and roughly chop to bite-size pieces.
4
Make the Soup:
5
In a large pot or rondeaux on medium heat add in the butter and sweat the onions, celery, carrots, and garlic for 5 to ⏱️ 6 minutes.
garlic2 clovesfinely minced garlic cloves2
6
Next, add it to flour, and stir to make a roux.
7
Add in the chopped chicken and chicken stock and bring to a boil. Note, there will be ½ gallon of stock leftover.
8
Once the soup is boiling and thicker, turn the heat to low and add the peas, hominy and cook for ⏱️ 20 minutes.
hominy2 cups
9
Homemade Dumplings:
10
In a large bowl add together all dumpling ingredients until combined. Drop 1 tablespoon portions of the dough from a spoon into the soup and simmer for ⏱️ 5 minutes on each side until cooked through.
11
Serve with optional garnishes: chopped green onions, parsley, thyme, and parmesan cheese.
Nutrition Facts
calories
289 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
155 mg
protein Content
12 g
cholesterol Content
47 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
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