Soups & Stewscopykat5.0
Creamy Chicken Bisque
Warm up with this creamy Chicken Bisque filled with tender chicken, vegetables, and a silky smooth broth that creates the perfect comfort meal.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Place the chicken pieces in a large pot and add water to cover (about 3 quarts). Cook on low heat for 1 to 1 1/⏱️ 2 hours or until the chicken is done and tender. Skim off any foam or fat that rises to the surface during the initial boiling.
2
Remove the chicken from the pot and let it cool. (Reserve the chicken stock in the pot.) Once it's cool enough to handle, shred the meat, discarding the skin and bones.
3
To make a roux, melt the butter in a 3-quart saucepan over low heat. Add the chopped onion and sauté until translucent. Add the flour and cook, stirring, for 1 or ⏱️ 2 minutes.
butter2 tablespoonschopped onion1 cup
4
Bring 8 cups of the reserved chicken stock to a slow boil and gradually stir it into the roux. Simmer until the soup takes on a glaze, about ⏱️ 15 minutes.
5
Add the shredded chicken, pimientos, green pepper, ground pepper, and heavy cream. Simmer for 10 to ⏱️ 15 minutes, stirring occasionally. Taste and adjust the seasoning if necessary. Serve in heated bowls.
heavy cream1 cup
Nutrition Facts
calories
345 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
2744 mg
protein Content
17 g
trans Fat Content
0.2 g
cholesterol Content
102 mg
carbohydrate Content
10 g
saturated Fat Content
12 g
unsaturated Fat Content
12 g
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