Main Dishesclosetcooking
Creamy Chicken and Sundried Tomato Pasta
A quick and easy chicken pasta dish with a creamy sundries tomato sauce!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Bring a large pot of water to a boil and start cooking the pasta as directed on the package. (The sauce should be done before the pasta is finished cooking and when the pasta is done al-dante, drain it reserving some of the cooking water.)
pasta (gluten free for gluten free)8 ounces
2
Meanwhile, heat the oil in a large pan over medium-high heat, add the chicken and cook until lightly golden brown on all sides, about ⏱️ 2-4 minutes per side.
oil (I use the oil from the sun-dried tomatoes)1 tablespoon
3
Add the garlic, red pepper flakes and sundried tomatoes and cook until fragrant, about ⏱️ 30 seconds.
garlic, chopped3 cloves
4
Add the wine and deglaze the pan before adding the broth and cream and brining everything to a simmer.
5
Reduce the heat to medium-low, let the pan cool, mozzarella, parmesan and dried basil, and stir until the cheese melts, about ⏱️ 3-4 minutes.
fresh mozzarella, cut into chunks8 ouncesdried basil1 tablespooncup basil, julienned1/4
6
Remove from heat season with salt and pepper to taste, mix in the pasta along with enough of the reserved pasta water to make a nice and creamy sauce before, adding the fresh basil.
salt and pepper to tastepasta (gluten free for gluten free)8 ouncesdried basil1 tablespooncup basil, julienned1/4
Nutrition Facts
calories
Calories 662
fat Content
Fat 27.5g
fiber Content
Fiber 5g
sugar Content
Sugars 11g
sodium Content
Sodium 638mg
protein Content
Protein 64.6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 200mg
carbohydrate Content
Carbs 36.4g
saturated Fat Content
Saturated 12.2g
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