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Creamy Chicken and Mushroom Pasta Recipe
Creamy Chicken and Mushroom Pasta is a comforting and simple pasta dish that combines tender chicken, savory mushrooms, and sun-dried tomatoes in a rich, creamy sauce. It’s perfect for a quick weeknight dinner when you need something hearty yet uncomplicated. With the addition of fresh spinach and Parmesan, Creamy Chicken and Mushroom Pasta is a balanced meal that will satisfy the whole family. This Italian-inspired recipe serves 2 and is ready in just 10 minutes.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the penne pasta according to the package directions until al dente. Drain and set aside.
Penne Pasta8 ounces
2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken, season with salt and pepper, and sauté until golden brown.
3
Add the shallots and mushrooms, and cook until the mushrooms release their moisture.
large Shallot, finely chopped1
4
Add sun-dried tomatoes cook for a couple minutes, add garlic, and cook for another minute, add Spinach and cook until the spinach wilts.
Garlic Olive Oil2 tablespoonsGarlic, minced2 clovesFresh Spinach, chopped2 cups
5
Pour in the wine (if using) and let it reduce slightly before adding the beef stock and cream.
6
Allow the sauce to simmer until slightly thickened, then stir in the Parmesan cheese.
7
Add the cooked penne to the skillet and toss to coat in the sauce. Stir in the butter until melted and combined.
Butter2 tablespoons
8
Serve hot, garnished with additional Parmesan if desired.
Nutrition Facts
calories
544.88 kcal
fat Content
23.01 g
serving Size
1 serving
fiber Content
3.39 g
sugar Content
7.37 g
sodium Content
423.63 mg
protein Content
27.01 g
trans Fat Content
0.24 g
cholesterol Content
95.83 mg
carbohydrate Content
54.3 g
saturated Fat Content
12.98 g
unsaturated Fat Content
7.42 g
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