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Creamy Chicken and Herb Skillet
Creamy Chicken and Herb Skillet is a crowd-pleasing, 15 minute chicken dinner recipe that's easy to whip up any night of the week!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat a large skillet over medium-high heat then spray with nonstick spray. Season both sides of the chicken breasts with salt and pepper then saute for ⏱️ 3-4 minutes per side or until cooked through. Transfer to a plate then set aside.
chicken breasts (~2lbs, pounded to an even thickness)4salt and pepper
2
Turn heat down to medium then add extra virgin olive oil and shallots. Saute until shallots are slightly softened, about ⏱️ 1 minute, then add herb cheese, chicken broth, and a squeeze of lemon juice. Stir until creamy then add fresh herbs and stir to combine. Taste then add more lemon juice and/or salt and pepper if desired. Place chicken breasts onto plates then spoon the sauce on top and serve.
extra virgin olive oil1 Tablespoonlarge shallot (minced)1lemon1/2salt and pepperchicken breasts (~2lbs, pounded to an even thickness)4
Nutrition Facts
calories
430 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
2 g
sodium Content
485 mg
protein Content
51 g
trans Fat Content
0.03 g
cholesterol Content
181 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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