Soups & Stewsdashfordinner5.0
Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)
This creamy chicken and gnocchi soup recipe is a copycat version of the Olive Garden classic. Have your favorite comfort food - at home!
👥 4 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●wooden spoon
📝 Preparation Steps
1
Heat a large pot or Dutch oven over medium heat with 1 tablespoon of oil.
2
Once the oil shimmers, add in the celery, onion, garlic, and shredded carrot. Saute for ⏱️ 2-3 minutes until the vegetables are soft and the onions are semi-translucent.
medium carrot (peeled and shredded)1
3
Pour in the chicken broth and use the bottom of a wooden spoon to scrape up any browned bits from the bottom.
chicken broth (low sodium)4 cups
4
Add in the cooked chicken, thyme, Italian seasoning, and salt and pepper. Stir well.
cooked chicken (chopped or shredded)2 cupsSalt and pepper (to taste)
5
Increase the heat to medium-high and bring to a boil.
6
Once a boil is reached, add in the gnocchi and stir gently.
gnocchi (454g/16oz (or gluten free gnocchi))1 pound
7
Boil for ⏱️ 4 minutes, then reduce the heat to low-medium and cook for an additional ⏱️ 4 minutes.
8
Pour in the milk and heavy cream and stir well to incorporate it into the soup.
milk1 cupheavy cream1 cup
9
Increase to medium heat and simmer for ⏱️ 3-4 minutes, or until the soup begins to thicken slightly.
10
Add in the chopped spinach and cook for an additional ⏱️ 1-2 minutes, or until the spinach is wilted and dark green.
11
Taste and adjust salt, pepper, and other seasonings to your preference.
12
Serve and enjoy! Garnish as desired (fresh herbs, cracked pepper, parmesan, etc).
Nutrition Facts
calories
609 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
1370 mg
protein Content
28 g
cholesterol Content
132 mg
carbohydrate Content
51 g
saturated Fat Content
17 g
unsaturated Fat Content
12 g
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