thepioneerwoman4.6
Creamy Chicken and Corn Chili
This creamy chicken and corn chili is so easy to make thanks to frozen corn and rotisserie chicken.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat the olive oil in a large pot over medium heat. Add the onion, garlic and poblanos and cook until softened, 4 to ⏱️ 5 minutes. Add the cumin, paprika, chili powder, salt and a few grinds of pepper and stir to fully combine. Cook the spices until fragrant, 1 to ⏱️ 2 minutes.
onion, diced1
2
Add the chicken broth to the pot and increase the heat to high. Bring to a boil, then reduce the heat to medium and simmer until the broth reduces slightly, 8 to ⏱️ 10 minutes.
3
Remove the pot from the heat and stir in the cream cheese until fully combined. Add the chicken, beans and corn to the pot. Taste and add more salt and pepper as needed. Serve with scallions, tortilla chips, jalapeños and lime wedges.
Sliced scallions, tortilla chips, sliced jalapeños, and lime wedges, for serving
Nutrition Facts
calories
732 Calories
fat Content
40 g
fiber Content
9 g
sugar Content
7 g
sodium Content
1128 mg
protein Content
46 g
trans Fat Content
0 g
cholesterol Content
134 mg
carbohydrate Content
46 g
saturated Fat Content
13 g
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