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Creamy Chicken-and-Broccoli Pesto Bow Ties
Toasted pecans add unexpected warmth and crunch to this creamy pasta dish.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook the broccoli in boiling salted water until tender, ⏱️ 5 minutes; remove to a bowl with a slotted spoon. Add pasta to water and cook according to package directions; drain.
2
Process basil, garlic, oil, lemon zest, red pepper, and Parmesan in a food processer until finely chopped. Add broccoli and pulse until coarsely chopped, 4 to 6 times. Season with salt and black pepper.
3
Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken.
Nutrition Facts
calories
657 calories
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