Dessertscookiesandcups
Creamy Cherry Pretzel Dessert
This easy no bake dessert is out of control delicious! The salty/sweet/creamy combination is irresistible!
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- pan
📝 Preparation Steps
1
In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish. Place in the refrigerator while you prepare the filling.
2
In the bowl of your stand mix together the cream cheese and powdered sugar until creamy and combined. Fold in the whipped topping until evenly incorporated.
cream cheese, room temperature8 ounces
3
Spread half of the cream cheese mixture onto the pretzel crust. Spread the cherry filling evenly on top of the cream cheese layer. Carefully spread the remaining cream cheese mixture on top of the cherries. The cherry mixture will swirl into the cream cheese mixture, this is fine!
cream cheese, room temperature8 ounces
4
Sprinkle the broken pretzels on top. Cover the pan with plastic wrap and refrigerate for at least ⏱️ 4 hours.
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