Breads & Bakingcookiesandcups4.7
Creamy Cheesy Cornbread
Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands! It's the perfect side dish for a barbeque!
👥 24 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 8 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 375°F. Line a 9×13 baking dish with foil and coat with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on medium speed. Add in the milk, eggs, and seasoned salt and continue mixing until combined, scraping the sides of the bowl as necessary.
eggs2seasoned salt1 teaspoon
3
Turn mixer to low and mix in the corn and creamed corn. Add the in the corn bread mix and mix until combined. Stir in 1 cup of the grated cheese.
corn, drained1 (15 ounce) cancreamed corn1 (15 ounce) canbox corn bread mix1 (8.5 ounce)
4
Pour batter into the prepared pan and sprinkle with remaining cheese.
5
Bake for ⏱️ 20-25 minutes, or until center is set.
6
Allow the cornbread to cool completely and cut into pieces.
Nutrition Facts
calories
117 calories
fat Content
6 g
fiber Content
1.2 g
sugar Content
1.2 g
sodium Content
320.7 mg
protein Content
4.7 g
trans Fat Content
0.1 g
cholesterol Content
28.5 mg
carbohydrate Content
11.7 g
saturated Fat Content
2.8 g
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