thepioneerwoman5.0
Creamy Cheese Grits with Chilies
I have a good, basic recipe for cheese grits in my cookbook, but last night I was feeling feisty. I was cooking steaks.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●pot
- ●bowl
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat oven to 375 F.
2
Boil water in a medium sized saucepan and add salt. Add grits and stir, then reduce heat to low and cover. Cook for ⏱️ 5 minutes, stirring occasionally. Remove from heat.
3
Stir in Rotel, chilies, grated cheese, and cream cheese. Stir in spices and check for seasonings. Add salt if needed.
4
Beat egg in a small bowl or cup. Drizzle in a couple tablespoons of the hot grits to temper the eggs, stirring constantly. Then dump it all back into the pot and stir.
5
Pour into a buttered baking dish and bake for 30 to ⏱️ 45 minutes, or until hot and bubbly and golden on top.
6
Important: Allow pan to sit for fifteen minutes before serving! Grits will firm up slightly as they sit. Stir a bit in the pan if needed.
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