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Creamy Champagne Chicken
Creamy Champagne Chicken is elegant and easy, impressive for any occasion and a family favourite! Perfect for weeknights or weekends!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat the olive oil in a skillet of pan over medium heat. Season each chicken filet with a pinch of salt. Sear chicken on both sides, for about ⏱️ 3-5 minutes each side (depending on thickness), until golden all over. Transfer chicken to a plate.
olive oil1 tablespoonsalt (to season)1 pinch
2
Fry the mushrooms in the butter and fry for a further ⏱️ 3-5 minutes, or until just beginning to soften. Transfer to the same plate as the chicken. Cover and keep warm.
mushrooms (sliced)14 ouncesbutter2 teaspoons
3
Add the shallot into the pan and cook for ⏱️ 4 minutes, while occasionally stirring. Pour in the champagne; stir well, while scraping any food bits from the bottom of the pan for added flavour. Season with salt and pepper and allow to simmer for about ⏱️ 10 minutes.
salt (to season)1 pinch
4
Add milk (or cream) and simmer for ⏱️ 2-3 minutes. If using milk: mix the cornstarch with a tablespoon of water; pour into the centre of the pan and mix throughout the sauce until slightly thickened.
cornstarch (corn flour - only if using milk)1 teaspoon
5
Add the chicken and mushrooms into the sauce along with any cooking juices. Coat in the creamy sauce. Sprinkle with parsley and serve!
mushrooms (sliced)14 ouncesfresh parsley (to garnish)1 pinch
Nutrition Facts
calories
180 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
115 mg
protein Content
17 g
trans Fat Content
0.1 g
cholesterol Content
46 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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