Soups & Stewsnatashaskitchen4.8
Creamy Cauliflower Soup Recipe
This creamy cauliflower soup is loaded with sweet corn and crunchy bacon. Creamy cauliflower soup has rich gourmet flavor and it's good for you! Makes 16 cups of soup.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
- ●blender
📝 Preparation Steps
1
Cook bacon in a 5 1/2 qt+ heavy-bottomed soup pot or dutch oven over med/high heat until browned. Remove bacon with slotted spoon to paper-towel-lined plate.
bacon (sliced into 1/2" pieces)12 oz
2
Pour the bacon grease into a bowl. Spoon 3 Tbsp of bacon grease back into the pot and discard the rest. Add diced onion and sauté ⏱️ 5 min or until soft.
bacon (sliced into 1/2" pieces)12 ozonion (diced)1
3
Add chopped potatoes and cauliflower, chicken stock and warm water along with 3 tsp salt, 1/2 tsp black pepper and cayenne pepper to taste. Stir and bring to a boil. Add 1 cup cream, reduce heat to a simmer, cover and cook until potatoes are cooked through (about ⏱️ 15 min).
warm water3 cupssalt (or more to taste)3 tsptsp black pepper (freshly ground)1/2
4
Meanwhile cook your corn. Drain and cover to keep warm.
5
Puree the soup in batches in a blender until completely smooth (making sure your blender has a little breathing hole at the top so you don't create a suction vacuum from the hot liquid. Return soup to the pot and season to taste (for an adult soup, we add another 1/2 tsp cayenne).
6
To serve, Ladle into warm bowls and garnish generously with bacon bits, cooked corn kernels, and fresh parsley.
bacon (sliced into 1/2" pieces)12 ozparsley (finely chopped - optional garnish)1 Tbsp
Nutrition Facts
calories
455 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1746 mg
protein Content
22 g
trans Fat Content
0.1 g
cholesterol Content
76 mg
carbohydrate Content
33 g
saturated Fat Content
12 g
unsaturated Fat Content
14 g
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