Soups & Stewscookingclassy5.0
Creamy Cauliflower Soup
Such a delicious soup made with lots of cauliflower and veggies. It tastes like potato soup and it's perfectly hearty and creamy. Makes about 8.5 cups.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- whisk
📝 Preparation Steps
1
Melt 1 Tbps butter in a large pot over medium-high heat. Add onion, carrots and celery and saute ⏱️ 5 minutes.
butter, (divided)5 Tbspcarrots, (peeled and diced (1 cup))2
2
Add chicken broth and cauliflower, season with salt and pepper to taste and bring to a boil. Reduce heat to medium-low then cover and simmer until veggies are tender, about ⏱️ 15 minutes.
3
Meanwhile melt remaining butter in a medium saucepan over medium heat. Add flour and cook and whisk constantly ⏱️ 1 minute.
butter, (divided)5 Tbsp
4
While whisking slowly pour milk in flour mixture. Bring just to a light boil stirring constantly, remove from heat and stir in cheese.
5
Once veggies are tender pour milk mixture into soup. Serve warm topping each serving with bacon, green onions and more cheese if desired.
Nutrition Facts
calories
448 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
11 g
sodium Content
531 mg
protein Content
15 g
cholesterol Content
75 mg
carbohydrate Content
27 g
saturated Fat Content
16 g
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