natashaskitchen5.0
Creamy Carrot Soup
Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. This is a 30-minute recipe that comes together in one pot. You will love the silky smooth texture and rich flavor.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●blender
📝 Preparation Steps
1
Brown bacon in a 5 1/2 qt Dutch oven or large pot over medium heat and remove browned bacon with a slotted spoon.
bacon (6 strips, chopped)6 oz
2
Into the same pot with the rendered bacon fat, add diced onion, celery, and sliced carrots and cook ⏱️ 6-8 minutes until onions soften (do not brown). Add minced garlic and 2 tsp salt and 1/8 tsp black pepper, and stir another minute.
bacon (6 strips, chopped)6 ozcarrots (8 large, peeled and sliced into 1/2” thick rings)2 lbstsp black pepper1/8
3
Add 4 cups chicken stock, bring to a simmer then partially cover and cook ⏱️ 20-25 minutes or until carrots have softened.
chicken stock (or broth (reduced sodium))4 cupscarrots (8 large, peeled and sliced into 1/2” thick rings)2 lbs
4
Puree soup in a blender in batches or use an immersion blender.
5
Return soup to pot and stir in 1/2 cup heavy cream and 1/2 cup milk. Season to taste with salt and pepper.
cup milk1/2
Nutrition Facts
calories
180 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
1270 mg
protein Content
9 g
cholesterol Content
25 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...