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Creamy Cajun Sausage Linguine
Creamy Cajun Sausage Linguine is a creamy 30 minute pasta recipe that's going to become a family favourite! Not too heavy on the cheese but still super creamy!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
boil
2
Cook the linguine according to package instructions in salted water until al dente. Strain and set aside.
linguine12 ounces
3
cook
4
Heat 1 tablespoon butter in a skillet and add the sliced sausages. Cook on medium heat until browned on both sides. Transfer the sausage to a plate and set aside.
5
combine
6
Add the remaining 2 tablespoons of butter to the skillet along with the garlic. Saute the garlic for ⏱️ 1 minute until fragrant. Add the flour and stir to make a paste. Add the cajun seasoning and oregano and mix to combine.
minced garlic1 teaspoonCajun seasoning2 tablespoonsoregano1 teaspoon
7
thicken
8
Slowly add milk while continuously mixing to make sure there are no lumps. Simmer the sauce till it starts thickening up.
milk2 cups
9
simmer
10
Add the cream cheese and bell peppers then simmer for another ⏱️ 3-4 minutes until the peppers are slightly tender, but still crispy. Check for seasoning and add more salt if necessary.
sliced bell peppers1 cup
11
toss
12
Add the cooked sausage and linguine and toss everything in the sauce. Top with chopped parsley and grated parmesan if using. Serve immediately!
linguine12 ounces
Nutrition Facts
calories
768 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
5 g
sugar Content
11 g
sodium Content
506 mg
protein Content
27 g
trans Fat Content
0.5 g
cholesterol Content
107 mg
carbohydrate Content
78 g
saturated Fat Content
19 g
unsaturated Fat Content
16 g
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