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Creamy Butternut Squash Risotto
This creamy butternut squash risotto is a quick week night side dish that is loaded with veggies and nutrients that your body will thank you for!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
In a medium sauce pan simmer rice and water for ⏱️ 10-15 minutes, until all of the water is absorbed.
2
Stir in butternut cheese sauce and simmer for ~⏱️ 2 minutes, until heated through
3
Serve warm and enjoy!
Nutrition Facts
calories
203 kcal
fat Content
1.5 g
serving Size
1 serving
protein Content
5 g
carbohydrate Content
43 g
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