Saladsdeliciouslyella
Creamy Bruschetta-Style Salad
Creamy, crunchy, sweet and spicy, this speedy salad has it all. Sweet roasted tomatoes, crunchy sourdough, fresh basil and butter beans are layered onto a bed of creamy, garlicky yoghurt, then finished with a drizzle of balsamic and a sprinkling of chilli flakes.
👥 4 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 220°C fan / 475°F. Then mix the sourdough, tomatoes and butter beans with the olive oil, chilli flakes and a pinch of flaky sea salt. Wrap the garlic cloves in a square of tinfoil and place onto the tray. Tip onto a large flat baking tray. Bake for ⏱️ 15 minutes, tossing halfway through, until the tomatoes are soft and the bread is crispy. Remove from the oven and stir through the torn basil.
olive oil1 tablespoonpinch of flaky sea saltbasil1 oz
2
Once the tomatoes have roasted, take the garlic out of the foil and crush with a fork. In a bowl, mix the yoghurt and garlic with a pinch of salt. Then spoon onto a plate and top with the tomato mixture, once it’s ready. Finish with a few extra sprigs of basil, a sprinkling of chilli flakes and a drizzle of balsamic vinegar.
basil1 ozdrizzle of balsamic vinegar
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