Soups & Stewschefsavvy4.7
Creamy Broccoli Spinach Soup With Greek Yogurt
Skinny Creamy Broccoli Spinach Soup. Takes less than 30 minutes to make and only takes one pot!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
- bowl
📝 Preparation Steps
1
Add oil to a large pot. Add in onions and cook for ⏱️ 2 minutes. Stir in garlic and cook for an additional minute.
onion (roughly chopped)2 tbsp
2
Toss in broccoli and cook for ⏱️ 5 minutes over medium heat. Stir in chicken stock and bring to a boil. Simmer for another ⏱️ 5-10 minutes until broccoli is tender.
broccoli (stems removed roughly chopped)4 cups
3
Take off of the heat and stir in spinach, Parmesan cheese and pepper.
spinach4 cupsParmesan cheese (shredded)2 tbsp
4
Cool soup slightly. Add soup in two batches to a blender. (If you have an immersion blender you can do this in the pot). Pulse until thick and smooth. About ⏱️ 1-2 minutes each batch.
5
Add 1 tablespoon of Greek yogurt to each batch (2 tablespoons total) and pulse to combine. Season with salt and pepper, to taste.
greek yogurt2 tbspgreek yogurt for garnish (if desired)salt and pepper, to taste
6
Pour soup into bowls and serve immediately. Garnish with greek yogurt if desired.
greek yogurt2 tbspgreek yogurt for garnish (if desired)
Nutrition Facts
calories
142 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
141 mg
protein Content
8 g
cholesterol Content
2 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...