Dessertsclosetcooking
Creamy Brie Sweet Potato Pecan Pie Soup
A creamy sweet potato pie with flavours inspired by sweet potato pie with a pecan crust!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- baking sheet
- oven
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about ⏱️ 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.
oil1 tablespoononion, diced1garlic2 cloves
2
Add the broth, cider and sweet potatoes, bring to a boil, reduce the heat and simmer until the sweet potatoes are tender, about ⏱️ 20 minutes.
3
Add the vanilla, maple syrup, and brie and cook until the cheese has melted, about ⏱️ 5 minutes.
maple syrup2 tablespoonsbrie, sliced8 ounces
4
Puree the soup in a blender and optionally strain andy bits of brie rind that may remain before seasoning with salt and pepper before enjoying!
brie, sliced8 ounces
5
Pulse the butter, flour, sugar, salt and cinnamon in a food processor until grainy.
cinnamon1 teaspoon
6
Mix in the rolled oats and nuts with your hands until they clump up before spreading in a single layer on a baking sheet.
7
Bake in a preheated 375F/190C oven until lightly golden brown, about ⏱️ 10-20 minutes, mixing every ⏱️ 5-10 minutes, mixing every ⏱️ 5 minutes.
Nutrition Facts
calories
Calories 666
fat Content
Fat 38g
fiber Content
Fiber 8g
sugar Content
Sugars 26g
sodium Content
Sodium 438mg
protein Content
Protein 14g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 68mg
carbohydrate Content
Carbs 68g
saturated Fat Content
Saturated 15g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...