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Creamy Boursin Orzo
This Creamy Boursin Orzo is a rich and creamy one-pan wonder that’s packed with flavor! The orzo cooks right in a savory mix of broth and milk, soaking up every bit of that creamy goodness. And Boursin cheese, fresh spinach, and a touch of lemon zest are the perfect flavorful additions. It’s an easy weeknight side—or even a meatless main—you’ll want to keep on repeat.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt butter in a large skillet over medium high heat. Add in the onions and orzo and saute for ⏱️ 3-4 minutes or until the pasta and onions start to get some color on them.Add in garlic and cook for an additional minute.
large onion, diced1/2garlic, minced4 cloves
2
Pour in the milk and chicken broth. Add in the boursin cheese and stir to break it up.
milk1 cupBoursin cheese5.2 ounce
3
Bring the mixture to a boil then reduce to a gentle simmer and cook uncovered for ⏱️ 10 minutes. (It's important to stir every ⏱️ 2-3 minutes to make sure the pasta isn't sticking to the bottom)
4
Once the pasta is al-dente remove from the heat and add in the parmesan cheese and spinach. Stir to wilt the spinach. Season with salt and pepper to taste and enjoy!
fresh spinach4 cups
Nutrition Facts
calories
521 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
808 mg
protein Content
18 g
trans Fat Content
0.2 g
cholesterol Content
71 mg
carbohydrate Content
51 g
saturated Fat Content
17 g
unsaturated Fat Content
4 g
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