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Creamy Black Bean Taquitos
Creamy Black Bean Taquitos are an easy, tasty, and inexpensive appetizer for football parties or just for fun!
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●microwave
📝 Preparation Steps
1
Rinse and drain the black beans. Drain the diced green chiles. Slice the green onions. Add the cream cheese, black beans, green chiles, green onion, hot sauce, garlic powder, and salt to a bowl. Stir together until evenly combined, then taste and adjust the salt or hot sauce to your liking.
2
Stack 5 tortillas on a plate, cover with a damp paper towel, and microwave for about ⏱️ 20 seconds to soften (this helps prevent them from cracking when rolled). Heat a large non-stick or cast iron skillet over medium heat. Working quickly as the skillet heats, place about 2 Tbsp of the black bean filling in each tortilla then roll tightly closed.
3
Once all five are filled, add about 1 Tbsp cooking oil to the skillet, give it a few seconds to heat (it should shimmer), then add the filled taquitos seam side down. Cook the taquitos on each side until brown and crispy, then transfer to a clean plate.
cooking oil, divided, for frying ($0.12)3 Tbsp
4
Repeat the process in small batches of five, adding a little more oil to the skillet each time, until all the filling has been used (about 15 taquitos). Serve while still hot.
Nutrition Facts
calories
106.03 kcal
fat Content
5.55 g
serving Size
1 Serving
fiber Content
3.09 g
sodium Content
151.53 mg
protein Content
2.8 g
carbohydrate Content
11.43 g
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