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Creamy Beef Pasta Recipe
An easy, creamy beef pasta recipe that is loaded with flavor and cheese!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for ⏱️ 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
olive oil2 tablespoons
2
With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for ⏱️ 1 minute, stirring constantly to coat.
garlic, minced3 clovesdried basil1 teaspoondried oregano1 teaspoon
3
Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for ⏱️ 15 minutes.
tomato sauce1 (28- ounce) can
4
While sauce is simmering, boil Rotini according to pasta directions. Drain.
5
Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
6
Garnish with parsley if desired and serve immediately.
Nutrition Facts
calories
747 calories
fat Content
27.7 g
fiber Content
5.8 g
sugar Content
10.2 g
sodium Content
1050.6 mg
protein Content
48.9 g
trans Fat Content
0.7 g
cholesterol Content
141.9 mg
carbohydrate Content
75.2 g
saturated Fat Content
13.6 g
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