Main Disheschocolatewithgrace5.0
Creamy Beef Pasta
Creamy beef pasta tastes like you put a ton of effort into dinner, but it's so easy to make!
👥 8 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- dutch oven
- oven
📝 Preparation Steps
1
Cook the pasta according to package directions, drain, do not rinse, and set aside.
2
In a large, deep-sided skillet or Dutch oven, cook and crumble the ground beef. When the beef is almost done cooking, add the onions and the garlic. Stir and continue cooking for a few more minutes until fragrant.
3
Sprinkle the beef with flour and continue cooking for a minute or two until mostly absorbed by the beef mixture. Add the tomato sauce and the beef stock, whisking well to combine.
tomato sauce15 ouncebeef stock3 cups
4
Stir in the oregano, paprika, salt, and pepper. Bring to a boil and then reduce heat to a low simmer for about ⏱️ 5-6 minutes, until slightly thickened. Stir in the cream.
oregano1 teaspoon
5
Add the pasta to the sauce and stir to combine. Stir in the cheese and allow it to melt before serving.
Nutrition Facts
calories
565 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
790 mg
protein Content
26 g
trans Fat Content
1 g
cholesterol Content
94 mg
carbohydrate Content
50 g
saturated Fat Content
14 g
unsaturated Fat Content
11 g
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