Main Dishesclosetcooking
Creamy Beef Gnocchi
A flavour packed one-pan meal with beef and pillowy potato dumplings in a creamy tomato sauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the beef and onion in a large pan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked through and the onion is tender, about ⏱️ 7-10 minutes.
onion, diced1
2
Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute.
garlic, chopped3 cloves
3
Add the tomatoes, broth, gnocchi, Italian seasoning, soy sauce, Worcestershire sauce, and sun-dried tomatoes, bring to a boil, reduce the heat and simmer until the gnocchi is tender, about ⏱️ 8-10 minutes, mixing every few minutes.
diced tomatoes1 (15 ounce) cancup sun-dried tomatoes, thinly sliced (optional)1/4gnocchi (link) (gluten-free for gluten-free)1 poundItalian seasoning (link) (or oregano)1 teaspoonsoy sauce (gluten-free for gluten-free)2 teaspoonsWorcestershire sauce (gluten-free for gluten-free)2 teaspoons
4
Add the cream and cheese, let the cheese melt into the sauce.
5
Season with salt and pepper to taste, mix in the parsley and enjoy!
fresh parsley (or basil), chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 556
fat Content
Fat 37g
fiber Content
Fiber 5g
sugar Content
Sugars 7g
sodium Content
Sodium 848mg
protein Content
Protein 33g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 142mg
carbohydrate Content
Carbs 47g
saturated Fat Content
Saturated 17g
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