Main Dishesclosetcooking
Creamy Balsamic Skillet Chicken
Chicken in a creamy mushroom sauce with parmesan and balsamic vinegar!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large pan over medium heat, add the chicken and cook until browned on both sides, about ⏱️ 10 minutes, before setting aside.
2
Add the butter and let it melt before adding the onion and mushrooms and cooking until tender, about ⏱️ 10 minutes.
butter3 tablespoonsonion, diced1mushrooms, sliced8 ounces
3
Add the garlic and thyme and cook until fragrant, about a minute.
garlic, chopped3 clovesthyme, chopped1 teaspoon
4
Sprinkle on the flour, mix and cook for a minute.
5
Add the wine and deglaze the pan, by scraping up any brown bits from the bottom of the pan as it sizzles.
6
Add the broth, cream, mustard, balsamic vinegar, and chicken, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about ⏱️ 5 minutes.
balsamic vinegar2 tablespoon
7
Turn off the heat, mix in the parmesan and let it melt into the sauce.
8
Season with salt and pepper to taste and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 403
fat Content
Fat 31g
fiber Content
Fiber 1g
sugar Content
Sugars 5g
sodium Content
Sodium 393mg
protein Content
Protein 37g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 153mg
carbohydrate Content
Carbs 15g
saturated Fat Content
Saturated 16g
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