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Creamy Balsamic Mushroom Bacon Chicken
Creamy Balsamic Mushroom Bacon Chicken has the most amazing creamy balsamic mushroom sauce with tender and juicy chicken topped with crispy bacon. This is an easy restaurant quality meal you can make at home!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
cook
2
In a large skillet add 1 tablespoon olive oil and cook the 4 thinly sliced chicken breasts on medium-high heat for ⏱️ 3-5 minutes on each side or until brown on each side and cooked through. Remove chicken and set aside on a plate.
olive oil1 tablespoonthinly sliced chicken breasts4
3
cook
4
Add the 5 slices chopped bacon to the skillet and cook until crisp. Remove the bacon and set aside on a plate. Add the 4 ounces sliced mushrooms to the skillet and cook until tender. Remove and set aside on a plate.
chopped bacon5 slicessliced mushrooms4 ounces
5
sauce
6
Add the ½ cup chicken broth, 1 cup heavy cream, 3 tablespoons balsamic vinegar, ½ cup grated parmesan cheese, and salt and pepper to the skillet. Whisk over medium-high heat until it starts to thicken ⏱️ 3-5 minutes. Add the mushrooms to the sauce.
heavy cream1 cupbalsamic vinegar3 tablespoonssalt and peppersliced mushrooms4 ounces
7
finish
8
Add chicken to the skillet and let simmer for ⏱️ 1-2 minutes. Top with crispy bacon and chopped parsley.
chopped bacon5 slices
Nutrition Facts
calories
677 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
4 g
sodium Content
792 mg
protein Content
58 g
trans Fat Content
0.1 g
cholesterol Content
241 mg
carbohydrate Content
7 g
saturated Fat Content
21 g
unsaturated Fat Content
19 g
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