Side Disheschewoutloud4.8
Creamy Baked Mashed Potatoes
Creamy Baked Mashed Potatoes are the perfect side dish for any meal. It's both weeknight-friendly and holiday-worthy. It can be prepared a day ahead and baked the next day.
👥 15 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 40 min🔥 Cook: 1h 5m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- baking dish
- oven
📝 Preparation Steps
1
Boil
2
Bring a large heavy pot of salted water to boil. Add potatoes and cook ⏱️ 15 minutes or just until tender but not mushy. Drain well and set aside.
3
Mash
4
In a large bowl, use a potato masher to mash potatoes with melted butter and milk.
5
Beat in softened cream cheese, garlic, onion, and egg. Beat until combined. Season with kosher salt and freshly ground black pepper to taste.
garlic (minced)4 cloveslarge egg (lightly beaten)1kosher salt (to taste)black pepper (to taste)
6
Transfer potatoes to a baking dish. At this point, you can bake it now or cover and chill to bake tomorrow.
7
Bake
8
Heat oven to 350F with rack on lower middle position. Bake uncovered for ⏱️ 60 minutes or until puffy and golden on top.
9
Serve
10
Sprinkle top with bacon, cheese, and green onions. Bake another ⏱️ 5 minutes until cheese is melty. Serve immediately.
Nutrition Facts
calories
313 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
234 mg
protein Content
8 g
trans Fat Content
0.3 g
cholesterol Content
48 mg
carbohydrate Content
29 g
saturated Fat Content
10 g
unsaturated Fat Content
7 g
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