halfbakedharvest3.9
Creamy Bacon Tortellini with Charred Broccoli
A one-skillet, one-pot, under 30-minute dinner...cozy winter flavors that melt in your mouth!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●whisk
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain.2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Add the broccoli and season with salt and pepper. Cook until the broccoli is crisping on the edges, 3 to ⏱️ 4 minutes. Toss the broccoli, add the olive oil, and cook another ⏱️ 2-3 minutes, until crisp. Remove the broccoli from the skillet to a plate.3. To the same skillet, melt the butter over medium heat, cooking until the butter begins to brown, about ⏱️ 3-4 minutes. Reduce the heat to low, add the garlic, oregano, thyme, and a pinch of crushed red pepper. Cook one minute, then pour in the wine. Simmer ⏱️ 2-3 minutes. Add the cream and cream cheese. Whisk until smooth. Bring the sauce to a gentle simmer and cook ⏱️ 5 minutes, until thickened slightly. Stir in the parmesan. Season with salt and pepper. Toss in the tortellini and cook ⏱️ 2-3 minutes, then remove from the heat.4. Divide the tortellini between plates and top with charred broccoli, and bacon. Eat and enjoy immediately.
garlic, minced or grated3 clovescream cheese, at room temperature4 ounces
Nutrition Facts
calories
671 kcal
serving Size
1 serving
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