Breakfast & Brunchclosetcooking
Creamy Bacon and Avocado Corn Salad
A creamy corn salad with avocado and bacon!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the bacon in a heavy skillet until crispy and set on paper towels to drain before crumbling.
2
Drain all but two tablespoon of the bacon rendered bacon fat, heat over medium-high heat, add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about ⏱️ 6-10 minutes.
corn (about 4 ears), cut from the cob3 cups
3
Mix everything and enjoy!
Nutrition Facts
calories
Calories 153
fat Content
Fat 9g
fiber Content
Fiber 4g
sugar Content
Sugars 4g
sodium Content
Sodium 50mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 3mg
carbohydrate Content
Carbs 16g
saturated Fat Content
Saturated 1g
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