Main Dishesclosetcooking
Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp
Light zucchini noodles tossed in a creamy avocado and tomatillo sauce with taco lime grilled shrimp and juicy roasted tomatoes!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Marinate the shrimp in the mixture of the taco seasoning and lime juice and oil for ⏱️ 20 minutes.
shrimp1 poundtaco seasoning2 tablespoonsoil1 tablespoon
2
Skewer the shrimp and grill over medium-high heat until cooked, about ⏱️ 2-3 minutes per side.
shrimp1 pound
3
Roast the tomatoes in a heavy bottomed skillet over medium-high heat, or broil under a broiler, until the tomatoes are charred and tender but still juicy, about ⏱️ 5-10 minutes.
4
Lightly saute the zucchini noodles in a pan over medium heat until just tender, about ⏱️ 2-3 minutes.
medium zucchini, cut into noodles3
5
Toss the zucchini noodles, avocado sauce, roasted tomatoes and grilled shrimp and enjoy!
medium zucchini, cut into noodles3shrimp1 pound
Nutrition Facts
calories
Calories 407
fat Content
Fat 22.3g
fiber Content
Fiber 11.5g
sugar Content
Sugars 7g
sodium Content
Sodium 305mg
protein Content
Protein 31.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 1239mg
carbohydrate Content
Carbs 26.1g
saturated Fat Content
Saturated 4.5g
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