Saladsnatashaskitchen4.9
Creamy Avocado Pasta Salad
The secret ingredient in this creamy avocado pasta salad will shock you! This avocado pasta salad is easy, creamy, vibrant, fresh and so satisfying!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Cook pasta according to package instructions - I cooked 12 oz pasta in 4 Qts water with 1 Tbsp salt and boiled ⏱️ 10 min. About ⏱️ 4 min before pasta is done cooking, add frozen peas and corn and cook ⏱️ 4 min until veggies are crisp tender. Rinse under running cold water to chill pasta. Drain well and transfer to large mixing bowl.
2
In a food processor or blender, combine half of the spinach, 2 quartered avocados, 4 Tbsp lemon juice, 1 sliced garlic clove, 1 tsp salt and 1/4 tsp black pepper. Pulse until blended then add remaining spinach and blend until creamy and smooth.
avocados (medium) (2 for dressing, 1 for salad)3lemon juice (from 1 large lemon)4 Tbsptsp black pepper (or to taste)1/4
3
Add avocado dressing to pasta bowl along with sliced tomatoes and 1 remaining sliced avocado. Toss salad together until evenly coated. Season to taste with more salt and black pepper.
Nutrition Facts
calories
433 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
11 g
sugar Content
5 g
sodium Content
414 mg
protein Content
12 g
carbohydrate Content
64 g
saturated Fat Content
2 g
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