Soups & Stewschefjeanpierre5.0
Creamy Asparagus Soup Recipe with Crispy Prosciutto Chips
Feel free to cut the recipe in half, or in quarter and just adjust the measurements as you see fit. I always make a very big quantity since ai have lots of freezer space. This is a delightful blend of fresh vegetables, aromatic spices, and the luxurious touch of prosciutto chips, this soup is more than just a dish – it's a warm embrace on a chilly day. Whether you're looking to impress guests or simply treat yourself, this bisque promises a symphony of flavors in every spoonful.
👥 12 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
- bowl
📝 Preparation Steps
1
In a large soup pot, sauté onions until translucent.
Onion, chopped2.5 cups
2
Add the chopped asparagus, celery, carrots, leeks, garlic, and dill. Cook until the vegetables start to soften.
Asparagus, peeled and cut be sure to save and cook the tips for the end4.5 poundsAsparagus Spears, for garnishCarrots, chopped2.5 cups
3
Season with cayenne pepper, ground coriander, and onion salt. Stir well to combine. Introduce Yukon Gold potatoes to the mix.
Cayenne Pepper1 teaspoonGround Coriander2 teaspoonsOnion, chopped2.5 cupsOnion Salt and pepper to tasteYukon Gold Potatoes, diced2 cups
4
Pour chicken stock into the pot, ensuring it just covers the vegetables.
Chicken Stock, adjust as needed to cover vegetables12 cups
5
Bring to a boil, then reduce the heat and let it simmer. The goal is to cook until the carrots are tender, as they generally take the longest.
Carrots, chopped2.5 cups
6
Once the vegetables and potatoes are fully cooked and tender, use an immersion blender to puree the mixture until smooth.
7
For an ultra-creamy texture, blend thoroughly. Add heavy whipping cream to the pureed mixture.
Heavy Whipping Cream1 cup
8
Stir in Parmesan and goat cheese until well incorporated and melted. Adjust the thickness by adding more chicken stock if necessary. Season with salt to taste.
Goat Cheese (optional, can be substituted with Brie or Cream Cheese)8 ouncesChicken Stock, adjust as needed to cover vegetables12 cups
9
Ladle the bisque into bowls. Garnish with prosciutto chips, a drizzle of the sour cream and cream mixture, and a few asparagus spears for an elegant presentation.
Prosciutto Chips, for garnishSour Cream and Cream Mixture, for garnishAsparagus, peeled and cut be sure to save and cook the tips for the end4.5 poundsAsparagus Spears, for garnish
10
Serve hot, accompanied by a crusty piece of bread or a light salad for a complete meal.
11
This Asparagus Prosciutto Bisque isn't just a meal; it's a luxurious experience, blending the earthy flavors of fresh vegetables with the rich, creamy texture of cheeses and cream. Each spoonful promises to be a delightful journey for your taste buds. Enjoy this comforting bowl of bisque and let its warmth and flavors embrace you.
Asparagus, peeled and cut be sure to save and cook the tips for the end4.5 poundsAsparagus Spears, for garnish
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