Soups & Stewscarriesexperimentalkitchen
Creamy Asian Root Vegetable Soup
Asian Root Vegetable Soup made with sweet potatoes, turnips, celery, carrots, and onions with soy sauce and fresh ginger in a creamy broth.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- saucepan
- blender
📝 Preparation Steps
1
In a large pot or Dutch oven, heat the oil then add in the carrots, celery, turnips, sweet potato, garlic, scallions, and ginger. Saute for about ⏱️ 5-10 minutes then add flour and mix well.
Garlic, minced2 Cloves
2
Next, add the soy sauce, broth and water and mix well. Bring to a boil, reduce heat then let simmer for ⏱️ 45 minutes or until all of the vegetables have softened.
3
In a separate saucepan, heat the cream and milk. Use your immersion blender to blend all of the ingredients together. Season with salt and pepper and garnish with chopped scallions. Makes 8 cups.
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