Soups & Stewsclosetcooking
Creamy Asiago Chicken and Mushroom Tortellini Soup
A creamy chicken and mushroom soup with asiago cheese.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large sauce pan over medium-hight heat, add the mushrooms and onions and cook until the mushrooms have released their liquid and it has evaporated, about ⏱️ 10-15 minutes.
mushrooms, sliced8 ounces
2
Mix in the garlic, thyme and flour and cook, stirring, for a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
3
Add the wine and deglaze the pan.
4
Add the broth, tortellini and chicken, bring to a boil, reduce the heat and simmer until the tortellini is tender and the chicken is cooked, about ⏱️ 10 minutes.
5
Remove the chicken, dice or shred it and mix it back into the soup.
6
Add the cream, mustard and asiago, let the cheese melt, season with salt and pepper to taste and remove from heat.
salt and pepper to taste
Nutrition Facts
calories
Calories 490
fat Content
Fat 18.3g
fiber Content
Fiber 2g
sugar Content
Sugars 3.3g
sodium Content
Sodium 1165mg
protein Content
Protein 41.5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 63mg
carbohydrate Content
Carbs 42.3g
saturated Fat Content
Saturated 4.9g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...