Breakfast & Brunchclosetcooking
Creamy Asiago Bacon Wrapped Roasted Onions
Tender slow roasted bacon wrapped onions in a tasty creamy asiago sauce!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Pre-cook the bacon until until it’s starting to get cooked but it’s still soft and pliable and set aside on paper towels to cool.
2
Wrap the onion halves with the bacon, optionally pinning it on with toothpicks, and place them in a baking dish before drizzling them with oil and seasoning with thyme, salt and pepper to taste.
thyme, chopped1 teaspoonsalt and pepper to taste
3
Pour the mixture of the broth, cream and worcestershire around the onions and roast in a preheated 375F/190C oven until the onions are nice and tender, about ⏱️ 30-45 minutes depending on how thick they are. (You may need to cover with foil if the edges of the bacon start to get too dark to prevent burning.)
large onions, peeled and cut in half2
4
Sprinkle the cheese on and bake until it has melted, just a few minutes.
Nutrition Facts
calories
Calories 179
fat Content
Fat 13.5g
fiber Content
Fiber 1.7g
sugar Content
Sugars 3.6g
sodium Content
Sodium 473mg
protein Content
Protein 6.9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 36mg
carbohydrate Content
Carbs 8.2g
saturated Fat Content
Saturated 6.2
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