Appetizers & Snacksdeliciouslyella
Creamy Artichoke & Edamame Dip
This dip works beautifully served with an array of dishes, but I’d advise making extra so that you can enjoy more of it throughout the week. It’s delicious spread on rye toast, as a dip for some carrot sticks or simply eaten with a spoon, which seems to be what I tend to do most of the time.
👥 6 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Blanch the edamame beans in boiling water for ⏱️ 5-10 minutes until soft and cooked through, before draining and placing in a food processor with the rest of the ingredients.
2
Pulse until smooth, then check the seasoning before transferring to a serving bowl.
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