Dessertsbellyfull5.0
Creamsicle Cookies
These Creamsicle Cookies feature soft, chewy orange cookies laced with white chocolate chips. Made with orange extract, they taste just like the popular ice cream popsicle!
👥 36 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F with rack in the center. Line two large baking sheets with parchment paper.
2
In a large bowl using an electric mixer, cream the butter and sugar together until well combined and fluffy, 2 to ⏱️ 3 minutes. Add in the eggs, orange extract, and orange food coloring until combined.
large eggs2orange extract1 teaspoon
3
In a separate bowl combine the flour, pudding powder, baking soda, and salt. Add to the wet mixture and mix until combined.
baking soda1 teaspoon
4
Stir in the chocolate chips until incorporated.
5
Using a tablespoon sized cookie scoop, form balls of dough. Transfer them to the baking sheets 2 inches apart; press down on them slightly. (Press in a couple white chocolate chips on top, if desired, for presentation.)
6
Bake for 12 to ⏱️ 14 minutes or until light and golden just around the edges, rotating pans halfway through, if necessary.
7
Remove from the oven and let cool for a couple minutes on the baking sheet, then transfer to a cooling rack to cool completely. (They will firm up as they cool, but you still want a soft center.)
8
Eat and enjoy!
Nutrition Facts
calories
111 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
0.2 g
sugar Content
9 g
sodium Content
87 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
21 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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