Dessertsbellyfull5.0
Creamsicle Cake
This Creamsicle Cake is a super easy dessert that’s moist, tender, and so delicious. Made with orange cake mix, instant cheesecake pudding, and cream soda, then finished with a dreamy icing, it’s reminiscent of the classic ice cream popsicle!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Butter and flour a 10 or 12-inch fluted bundt pan.
2
In a large bowl, whisk together the cake mix, instant pudding powder, eggs, cream soda, vegetable oil, and vanilla extract; beat with an electric mixer or whisk vigorously for ⏱️ 2 minutes, until combined.
large eggs4cream soda1 cupvanilla extract1 teaspoonteaspoon vanilla extract1/2
3
Pour evenly into the prepared pan.
4
Bake for approximately ⏱️ 40 minutes or until a toothpick in the center comes out clean.
5
Remove from oven and cool ⏱️ 10 minutes, then run a dull knife along the edges to loosen. Then allow to cool COMPLETELY (otherwise the icing will just melt when you pour it on.)
6
Turn cake out onto a wire rack or plate; whisk together the icing ingredients and drizzle over the top, letting it fall down the sides. Let set.
7
Slice and serve!
Nutrition Facts
calories
259 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
39 g
sodium Content
400 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
62 mg
carbohydrate Content
55 g
saturated Fat Content
1 g
unsaturated Fat Content
1.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...