thepioneerwoman4.9
Creamed Spinach
Looking to add a delicious vegetable side dish to your menu? Make Ree Drummond's creamed spinach recipe for Easter, steak night, or any occasion!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
📝 Preparation Steps
1
In a pot, melt 1/2 cup butter. Sprinkle in the flour and whisk together. Cook over medium heat until light golden brown, about ⏱️ 5 minutes. Add the onion and garlic and stir together, cooking for another minute. Pour in the milk, whisking constantly, and cook for another ⏱️ 5 minutes.
medium onion, finely chopped1/2garlic, finely chopped3 cloves
2
Meanwhile, in a separate pot, melt the remaining 3 tablespoons butter. Add the spinach in increments until all is incorporated, and cook until wilted but not soggy, 4 to ⏱️ 5 minutes.
3
Season the cream sauce with salt, pepper, and nutmeg. Add the spinach to the cream sauce, stirring gently to combine. Serve immediately.
Nutrition Facts
calories
231 Calories
fat Content
18 g
fiber Content
2 g
sugar Content
4 g
sodium Content
423 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
48 mg
carbohydrate Content
11 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...