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Creamed Spinach (The Capital Grille Copycat)
Creamed Spinach (The Capital Grille copycat) made with spinach tossed with garlic and nutmeg in a creamy Pecorino Romano cheese sauce.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Wash your spinach by submerging it under cold water, drain; then pat dry as much as possible. (I like to use a salad spinner because it gets the job done more efficiently).
2
Melt the butter in a large pot or Dutch oven; then add your garlic and saute for about ⏱️ 1 minute. Gradually add your spinach until you can fit it all in your pot; then cook until the spinach has wilted (approximately ⏱️ 2-3 minutes).
butter3 tablespoonsgarlic, minced2 cloves
3
Next, add the flour and mix well. Finally, add the heavy cream, cheese, nutmeg and pepper. Mix together until the sauce thickens and cook for an additional ⏱️ 1-2 minutes.
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