loveandlemons4.9
Creamed Spinach
This easy creamed spinach recipe stars fresh spinach in a rich, cheesy sauce. It's a delicious holiday side dish, but it's simple enough to make on regular weeknights too.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Melt the butter in a large skillet over medium heat. Add the shallots, salt, and several grinds of pepper and cook for ⏱️ 4 minutes, or until softened. Stir in the garlic, followed by the flour.
2
Add the cream and reduce the heat to low. Simmer, stirring occasionally, for 5 to ⏱️ 10 minutes, or until the cream is thick enough to coat the back of a spoon. Add the cheese and stir until melted.
3
Add the spinach and cook, stirring frequently, until just wilted. The sauce will thin out slightly from the water released by the spinach. Cook for an additional 2 to ⏱️ 3 minutes to thicken the sauce, then stir in the lemon juice.
fresh spinach20 ouncesfresh lemon juice, plus more to taste1 teaspoon
4
Season to taste and serve.
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