gimmesomeoven5.0
Creamed Spinach
This classic creamed spinach recipe is easy to make, wonderfully creamy, and perfectly balanced with fresh spinach, garlic, Parmesan, and a hint of nutmeg.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Sauté the aromatics: In a large skillet or sauté pan, heat the butter and olive oil over medium heat. Add the shallot and cook for 2–⏱️ 3 minutes, until softened. Stir in the garlic and cook for ⏱️ 30 seconds more.
butter1 tablespoonolive oil1 tablespoonlarge shallot (finely chopped)1garlic (minced)2 cloves
2
Wilt the spinach: Add the spinach in large handfuls, stirring frequently until wilted. This will take a few batches as the volume reduces.
3
Add cream and cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan and a pinch of nutmeg (if using). Let simmer for 3–⏱️ 5 minutes, stirring often, until the cream thickens slightly.
4
Season and serve: Season with salt and pepper to taste. Serve warm as a rich, cozy side dish.
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