Side Disheschefsavvy5.0
Creamed Spinach
Creamed Spinach is a classic steakhouse side dish that features tender baby spinach leaves bathed in a velvety, garlicky cream sauce, topped with a sprinkle of Parmesan cheese! This recipe transforms the humble spinach into a luxurious, creamy side dish that will have even the biggest vegetable skeptics coming back for seconds.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- colander
- pan
📝 Preparation Steps
1
Heat olive oil in a large skillet with over medium high heat. In batches (I had to do two) add in spinach. Cook until wilted then add in the remaining spinach.
olive oil1 tbspfresh spinach, roughly chopped16 ounces
2
Transfer the cooked spinach to a colander and drain. Press out as much liquid as possible.
fresh spinach, roughly chopped16 ounces
3
Heat butter in the same skillet over medium high heat.Once melted add in the onion and saute for ⏱️ 3-4 minutes.Add in the garlic and cook for an additional ⏱️ 2-3 minutes.
garlic, minced4 cloves
4
Pour in the heavy cream and return the spinach back to the pan. Stir to combine then bring the mixture to a simmer and cook for ⏱️ 1-2 minutes.Turn off the heat and add in the parmesan cheese.
heavy cream1 cupfresh spinach, roughly chopped16 ounces
5
Season with salt and pepper to taste then serve immediately. Enjoy!
salt and pepper
Nutrition Facts
calories
363 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
307 mg
protein Content
10 g
trans Fat Content
0.2 g
cholesterol Content
91 mg
carbohydrate Content
7 g
saturated Fat Content
20 g
unsaturated Fat Content
12 g
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