budgetbytes4.9
Creamed Spinach
This easy creamed spinach recipe is a delicious and easy side dish for any meal, and is made with simple ingredients like butter, milk, and Parmesan.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
Fully thaw the frozen spinach, then squeeze out the excess moisture. Set the spinach aside.
2
Melt the butter in a large skillet over medium heat. Add the minced garlic and continue to sauté over medium heat for about one minute.
butter ($0.56)4 Tbspgarlic, minced ($0.16)2 cloves
3
Add the flour to the skillet. Whisk the flour and butter together and continue to cook and stir for about two minutes more.
butter ($0.56)4 Tbsp
4
Whisk the milk into the flour and butter. Continue whisking until the sauce comes up to a simmer, at which point it will thicken.
butter ($0.56)4 Tbsp
5
Add the Parmesan to the sauce and continue to whisk and cook until the Parmesan melts into the sauce (⏱️ 1-2 minutes). Season the sauce with nutmeg, salt, and pepper.
6
Finally, stir the chopped spinach into the white sauce until evenly combined. Give the spinach one final taste and adjust the salt as needed. Enjoy!
Nutrition Facts
calories
246 kcal
fat Content
17 g
serving Size
0.75 cup
fiber Content
3 g
sodium Content
407 mg
protein Content
10 g
carbohydrate Content
15 g
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