thepioneerwoman5.0
Creamed Peas
Turn a bag of frozen peas into a delicious bowl of cream peas, topped with crispy onions for added crunch.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Melt the butter in a medium saucepan over medium heat. Add the shallot and cook until just softened but not browned, 1 to ⏱️ 2 minutes. Sprinkle in the flour and cook, stirring, until incorporated and bubbly, about ⏱️ 1 minute. Slowly stir in the half-and-half and bring to a simmer.
medium shallot, chopped1
2
Stir in the peas and cook until the sauce is thickened and the peas are just tender, 5 to ⏱️ 7 minutes. Stir in the vinegar, nutmeg, salt and a few grinds of pepper. Pour into a serving bowl and top with the fried onions.
Nutrition Facts
calories
1472 Calories
fat Content
90 g
fiber Content
23 g
sugar Content
42 g
sodium Content
2105 mg
protein Content
42 g
trans Fat Content
3 g
cholesterol Content
209 mg
carbohydrate Content
108 g
saturated Fat Content
50 g
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