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Creamed Peas
Homemade Creamed Peas are an old-fashioned side dish made with frozen peas in a simple creamy sauce. Perfect for weeknights, Easter, or holiday dinners!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
Prep
2
Gather your ingredients.
3
Rinse the frozen peas.
4
Stir
5
Melt butter in a large sauté pan over medium heat and add flour to create a light roux, stirring constantly for ⏱️ 2-3 minutes.
6
Thicken
7
Add room temperature heavy cream to the roux and whisk to combine.
8
Simmer
9
Once the cream mixture has thickened to the point where it’s still loose enough to drip from a spoon, but clings to the back of one without running off, you’re good! Lower the heat to medium-low.
10
Season
11
Add sugar, salt, and pepper.
12
Pour
13
Add the thawed and rinsed peas.
14
Combine
15
Stir to combine and enjoy!
Nutrition Facts
calories
282 kcal
fat Content
22 g
serving Size
1 serving (½ a cup)
fiber Content
5 g
sodium Content
207 mg
protein Content
6 g
carbohydrate Content
16 g
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