halfbakedharvest4.3
Creamed Mushroom and Brie Chicken
Lightly seared chicken with nutty browned butter and herbs...the best any night of the week dinner that feels extra special!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees. 2. Heat the olive oil in a large skillet set over medium-high heat. Add the chicken and season with salt and pepper. Sear on both sides until golden, about ⏱️ 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about ⏱️ 2 minutes. Remove the chicken from the skillet.3. To the skillet, add the mushrooms. Cook undisturbed for ⏱️ 5 minutes or until golden. Add 2 tablespoons butter, the shallots, thyme, sage, oregano, and a pinch each of salt, pepper, and red pepper flakes. Cook ⏱️ 4-5 minutes, until fragrant. Add the garlic. Cook another ⏱️ 2-3 minutes, until the mushrooms have caramelized. 4. Pour in the wine. Cook ⏱️ 10 minutes until reduced slightly, then pour in the cream and stir in the brie. Nestle the chicken into the sauce. Bake ⏱️ 20 minutes, until the chicken is cooked through. 5. Serve the chicken and sauce over mashed potatoes, pasta, or steamed rice. Top with fresh thyme or parsley.
red pepper flakesgarlic, chopped or grated3 cloves
Nutrition Facts
calories
582 kcal
serving Size
1 serving
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