Creamed Corn with Roasted Red Peppers and Bacon

A creamy corn side dish with roasted red peppers and bacon.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a pan over medium heat, add the corn and cream cheese, stir until the cream cheese has melted.

butter2 tablespoonscorn (fresh or frozen)4 cups

Mix in the milk, roasted red pepper, bacon and green onions and cook until hot, about ⏱️ 5 minutes.

milk1 cupbacon, cooked and crumbled4 slices

calories

Calories 146

fat Content

Fat 7g

fiber Content

Fiber 2g

sugar Content

Sugars 5g

sodium Content

Sodium 204mg

protein Content

Protein 5g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 119mg

carbohydrate Content

Carbs 18g

saturated Fat Content

Saturated 4g

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